Appetizers

 

Beef Crostini 
Tender filet of beef atop blue cheese, topped with balsamic onions 

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Baja Shrimp 
Large shrimp, roasted in Boja spice and served chi1led

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Meatballs

In a sweet and sour sauce

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Sliders

Choose between beef, pulled pork, lamb, or roasted veggie

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Carly's Croustades

Wild mushrooms, sausage, herbs, cream baked in phyllo cups

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 Chili con Queso 
Sirloin chili with cheeses and spices served, with chips

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Spinach Artichoke Dip

Cheesy artichokes, spinach, and onions served with crostini and chips 

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Charcuterie Board

 A dramatic display of meats, cheeses, hummus, olives, nuts, fresh vegetables and fruits, truffle honey, fig jam, pita, crackers

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Entrées

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Carnitas Street Tacos

Served wilh pico de gal1o, cotija, and guacamolé 

 

Pork and Green Chile Enchiladas 
Smoky pork and green chilis rolled in flour tortillas and topped with Verde sauce

 

Fajitas
Chicken or beef seared with peppers and onions served with tortillas and cheese

 

Chicken Parmesan​

Tender breast of chicken topped with marinara, mozzarella and parmesan

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Bucatini Bolognese

Tubular pasta topped with our housemade traditional meat sauce and parmesan

 

Tortellini Marinara
Cheese stuffed pasta topped with our spicy tomato sauce and parmesan

 

Filet Mignon 
The prime cut of beef served with port reduction sauce

 

Grilled Ribeye

Grilled and served with herb compound butter

 

Port Tenderloin

Herb-roasted and sliced into tender medallions, served with wild mushroom sauce

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Shrimp Scampi

Large shrimp sautéed in a garlic/wine/butter sauce dusted with parmesan

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Coconut Salmon

Roasted salmon and Thai infusion sauce

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Sides

Bourbon Sweet Potato Mash 
Cheesy Au Gratin Potatoes 
Herb Roasted Yukon Gold and Red Skin Potatoes

Loaded Baked Potato Bar 
Basmati Rice 
Mac and Cheese 
Roasted Medley of Vegetables 
Eloté Style Corn 
Poblano Rice 
Deconstructed Grilled Caesar Salad 
Antipasto Salad